We at MexAmerica Foods are proud to
announce that in January 2004, our White Flour Tortillas,
Whole Wheat Flour Tortillas, and Corn Tortillas were judged
to be the "Best Tasting" tortillas in each of their respective
categories by the American Culinary Institute (ACI), an independent,
chef-based organization dedicated to recognizing and honoring
the best food products.
The ACI National Chef Board, comprised of world-renowned
leaders in the culinary community and ACI's National Culinary
Director and Flavor and Sensory Specialist developed the
rigorous double-blind judging process used to evaluate thousands
of products every year and award only the best products
in the marketplace its prestigious Best Taste Award (retail),
and Best of Class Award (foodservice).
The Evaluation Process
All products selected for the rigorous testing are identified
and purchased by ACI at local supermarkets. In the testing
lab, products are stripped of all brand identification and
presented to the chef- judges with no identification except
a bar code. Together, the chef-judges establish the judging
criteria for the category and then evaluate the products
independently in private cubicles using proprietary software.
The judges scores are captured electronically and
tabulated by the computer to determine the category winner.
Only one product in each food or food-related category is
selected as an ACI Award winner.
Each year ACIs chef-panels judge hundreds of categories
containing thousands of products to bestow the ACI Awards
for Best Taste (retail food and beverage), Best Product
(retail food-related equipment) and Best of Class (professional
foodservice food and equipment).
About American Culinary Institute
Headquartered in San Francisco, Calif., the American Culinary
Institute judges food products and culinary equipment via
panels of accredited, independent professional chefs to
determine the best food and culinary brands in America through
secure, blind testing procedures. The ACI chef-based organization
was founded in 1985 and has established both a highly trained
Chef-Judging Panel and a National Chef Board of culinary
leaders who voluntarily support the organizations
mission of honoring the best products in America. When consumers
and culinary professionals see the ACI Best Taste, Best
Product or Best of Class Award on food and culinary products
for retail and foodservice products, they know that it has
passed the rigorous tests applied by the ACI chef-based
judging panel to uncover and honor the best products in
the marketplace. For more information, please visit www.chefsbest.org.